how long to bake frozen eggplant parmesan Eggplant parmesan

July 29, 2022

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Are you craving something hearty and comforting for dinner tonight? Look no further than this delicious baked eggplant parmesan recipe! First, preheat your oven to 375°F. While it heats up, slice one large eggplant into thin rounds and salt each side to draw out excess moisture. After about 30 minutes, rinse the salt off the eggplant and pat dry. Next, dip each eggplant slice in beaten egg and coat with breadcrumbs. Place on a greased baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. While the eggplant bakes, you can prepare the sauce. Whether you prefer a homemade tomato sauce or a jarred marinara, simply heat it up in a saucepan and season to taste with garlic, basil, and red pepper flakes. Once the eggplant is finished baking, it’s time to assemble the parmesan! In a casserole dish, spread a thin layer of sauce on the bottom. Then, layer the eggplant slices on top, followed by another layer of sauce, a sprinkle of shredded mozzarella cheese, and a sprinkle of grated parmesan cheese. Repeat until all the ingredients are used up, ending with a final layer of cheese on top. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly. But wait, there’s more! If you want to kick up the flavor even further, you can add some grilled zucchini on top. Simply slice medium-sized zucchinis into rounds and brush with olive oil. Grill for 2-3 minutes per side over medium heat until tender and slightly charred. Then, simply layer on top of the eggplant parmesan before baking. With this delicious baked eggplant parmesan recipe, you can enjoy a comforting and flavorful meal that’s sure to satisfy. Plus, by using frozen eggplant from Rose Reisman Personal Gourmet, you can save time without sacrificing taste. So why not give it a try tonight? Your taste buds will thank you!

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Eggplant Parmesan | Recipes, Best Eggplant Parmesan Recipe, Cooking

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One New Thing Daily: Baked Eggplant With Parmesan Cheese

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